// Multiple locations, Joe’s Christmas-to-go package is $139 for a serving of four to six people with the option of doubling the sides for an additional $60. 1015 Seventh St., NW Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, Frank Ruta’s four-course prix-fixe menu is available for in-house dining and curbside pickup, priced at $75 per person plus tax and gratuity. The meal concludes with a Balkan-inspired Christmas berry cake. 750 15th St., NW Details: Open noon to 8 PM on Christmas Eve and Christmas Day. //, The three locations of the Korean eatery have added two takeaway feasts for carryout and delivery. * Since the publication of this post, all DC restaurants will be shut down for indoor dining starting December 23, with takeout and delivery only. The meal is completely customizable, with options including mojo jumbo shrimp with olive oil, pepper and garlic; pastelon, a vegetarian Puerto Rican plantain “lasagna” with mushrooms; and pernil, a slow-roasted ethically-raised pork with escabeche and aioli. Get the recipe for Romaine Salad with Lemon-Pecorino Vinaigrette » So far, 2020 hasn’t given us many opportunities to celebrate—which is why you may want to splurge on a festive holiday spread for one, two, or a small group. Priced at $50 per-person plus tax and gratuity, it includes seasonal hummus tahini with pita and za’atar; jeweled rice with candied salmon; duck confit with fennel; potato and apricot tzimmes; parsnip-apple salad; and roasted lamb loin with butter-braised cabbage and sesame pepper sauce. Delivery options are available through GrubHub, UberEats, DoorDash and Postmates. Special. We gave 4 local women makeovers. The family-style meal costs $250 and is designed for four or five people; The Mexican restaurant offers two large, value-driven family-style menus which are fully-customizable. For more dining ideas like this, subscribe to our Food newsletter. End with eggnog cheesecake with speculoos crust and cassis-cranberry compote or lemon tart with rum crème Parisienne for an additional $40. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. Chef Amy Brandwein is making her annual Feast of the Seven Fishes for Christmas Eve—this year for pickup and delivery. Family Packs To-Go. The latest in Washington’s food and drink scene. Here’s your guide. Choose from our USDA Prime or Premium Choice Beef. 301 Water St. & cornbread muffin (270 cals.). The New American eatery in Lovettsville has a Christmas Eve takeout dinner for $300 plus 15% gratuity which feeds a family of four to six people. Guests who purchase a feast receive a 10 percent discount for the month of December. Our Holiday meal box consists of a beautifully marbled and extremely tender prime rib roast with restaurant-quality prepared sides and desserts of your choice – The perfect addition to your Thanksgiving dinner menu. The kitchen also offers a three-course prix-fixe menu ($75 per person) starring a half roast chicken with truffle panade, or prime rib. Order a prix-fixe Christmas dinner or go a la carte from Kinship. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. 974 Palmer Alley NW LUANN ENTREE, 2 SIDES AND BREAD. Buying the Best Prime Rib. Find the best Prime Rib near you on Yelp - see all Prime Rib open now and reserve an open table. To order call 760-342-1999 or visit their website here. A dessert sampler tempts with Goan Christmas cake with saffron sabayon, chocolate bibianca and malpua with candied ginger rabdi. Annabelle  That’s followed by Dover sole fillet Dieppoise with Bouchot mussels, arrowhead spinach and sesame seed pastry. from Valentine s Day Prime Rib Dinner Buffet … It’s best paired with mast o khiar ($5), a creamy yogurt dip with cucumber and fresh herbs. Cooked Prime Rib, Mixed Greens Salad, Mashed Potatoes, Details: Order here or via Tock by December 20 for pickup and delivery on December 23 and December 24. Roast in the preheated oven for 30 minutes. Depending on your location, you can also schedule delivery for a minimum $35 purchase plus a $7 fee. Orders must be placed by Dec. 20 at 8:30 p.m. for pickup or delivery on Dec. 23 from 1-7 p.m. // 3100 K St. NW, Washington, DC. Orders must be placed by Dec. 19 at 5 p.m. for pick-up on Dec. 23-24 from noon to 9 p.m. //, Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. The Vegetarian Christmas Dinner for Two ($100) has mom’s honey baked “ham” made from a smoked maple Lion’s Mane Mushroom, Aunt Linda’s rosemary potatoes with shallots and rosemary butter, Uncle Mike’s cheddar and scallion biscuits, Susie’s cauliflower gratin with black truffle and garlic bread crumbs and Grandma’s gingerbread cake. Celebrate your special occasion at home with our new Family Menu, starting at $60 per Guest. Details: Order online via Tock for pickup on December 23 or December 24. Broiled at 1600° and paired with two salads, two sides and two desserts. Brothers and Sisters It includes a choice of main course (herb-roasted turkey and gravy, slow-roasted beef, wild mushroom truffle lasagna or smoked ham with pomegranate molasses), along with buttered peas and carrots, roasted garlic mashed potatoes, freshly-baked dinner rolls with honey butter and a winter harvest salad. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. For customized orders, please visit the store to review selections with our in-store chefs. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. Joe’s Seafood, Prime Steak, and Stone Crab Enjoy our $125 3-course dinner for two featuring our 35oz Prime Tomahawk. If you’re dining a deux with your favorite vegetarian, chef Rob Rubba’s plant-based restaurant has a catered meal for you. *Last day to place an order is 12/21 at 5pm. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat … Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, The Alexandria restaurant lets diners bring their warm, flavorful Italian dishes home to their family’s table. Located in Georgetown, the Wharf, and Downtown DC Prime Rib Dinner. Advanced reservations are not required as meals are made-to-order. A three-course meal includes options like all of the above ($65 per person), plus an a la carte special of French-style duck paella with pan-seared foie gras, confit duck leg, cognac-and-duck sausage, roasted breast aiguillettes, hen of the wood mushrooms, and baby turnips. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. // 1800 Diagonal Rd., Alexandria, The Clifton American restaurant is offering a to-go Christmas dinner with a Seven Hills Farm prime rib au jus and horseradish cream sauce in addition to sides like brioche rolls with honey butter, creamed spinach, whipped potatoes, chestnut stuffing and a chocolate Bourbon pecan pie. 2 lb. Impress your guest this year with our slow roasted Prime Rib: a showstopping meal that is juicy, tender and best of all ready in minutes not hours. Priced at $60/couple, the first meal includes a pound of protein from the pre-selected list, followed by three 8-ounce sides, one to-go cocktail or one bottle of wine. From there it’s easy to present a fantastic centerpiece for your Christmas … The roasts can be ordered as complete meals for six with rolls and sides ($250 to $280) or a la carte. Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. Click Here to Order Online. // Multiple locations, seoulspice.com, Relax at home with the Christmas Eve Dinner To-Go for Two ($240) which includes lasagna alla Bolognese and grilled branzino with taggiasche olives, confit lemon and sugo finto. Fully prepared holiday dinner gifts delivered nationwide. Hearth ’61’s brunch will be embellished with holiday delights and will be served beginning at 7:00 a.m. Christmas dinner will be served beginning at 5:00 p.m. and will include specialties like lobster bisque and prime rib. Details: Prix-fixe menu is available 4 to 9 PM for pickup. 1827 Adams Mill Rd., NW Pre-order, Where to order Christmas dinner in and around NoVA, This McLean-based company wants the next great skiing destination to be in our backyard, Poffy to serve beloved Dutch snacks in Mosaic District, See the NoVA home where the Bidens used to reside. Mains include bulgogi, spicy pork in a sweet-spicy-chili marinade and tofu in a soy-garlic-ginger marinade. Title. A LA CARTE MENU COMPLETE DINNER FOR 4 CHRISTMAS TO GO Cooking this Christmas? Details: Order via Tock. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. For the takeaway feasts, orders must be placed by Saturday, December 19, with pick-up available on Wednesday, December 23 and Thursday, December 24. OR salad (60-360 cals.) Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Add on a beverage kit for an additional fee. For dessert, there’s a Venezuelan chocolate marquesa. Vegetables include kimchi, sesame carrots or cucumbers, kale slaw, corn and Korean radish, with various topping options. Looking for an Italian-American Feast of the Seven Fishes? Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Dishes feature shrimp cocktail, Cajun-spiced ribeye and eggnog cheesecake. Ironically, in our family, we never serve this meal for Christmas; we have a family member who is allergic to beef but it works out well for us because Whole Foods Market has everything I need for the holiday meal. The packages include a choice of roasted bone-in pork, tenderloin, or calabaza squash plus sides like Venezuelan-ham Christmas bread, vegetables, and sweets. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. Based on availability, your store team will be happy to … Take the holiday off and order one of these prix-fixe or a la carte feasts for your celebration at home. These DC-area destinations all offer Christmas Eve and/or Christmas Day feasts to-go.*. Meals are available for pickup on Christmas Eve and Christmas Day. Details: Order pickup and delivery from the National Harbor location here; for those in DC, order here. Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. Stephen Starr’s DC restaurants are celebrating the holidays on both Christmas Eve and Christmas day. 1050 31st St., NW They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. Both the DC and Clarendon locations are offering a generous Christmas-inspired grab-and-go menu derived from their next-level Balkan concept. Call the restaurant for to-go orders. // 791 Wharf St. SW, Washington, DC, The Feast for Two To-Go ($290 plus tax and gratuity) has savory dishes like caserecce and crab with jumbo lump blue crab, pappa al pomodoro and red king prawn essence, served alongside root vegetable gratin with pecorino and caramelized shallots. 1601 14th St., NW; 1250 Fifth St., NE  There are also three takeaway feasts with Seven Hills prime rib, Shenandoah rack of lamb or house-cured and baked fresh ham, accompanied by five traditional sides and a choice of dessert. A dessert sampler tempts with Goan Christmas cake with saffron sabayon, chocolate bibianca and malpua with candied ginger rabdi. End on a sweet note with an Italian Yule Log with red fruit compote, gianduja ganache and vanilla chantilly. Pickup on Dec. 24 from 11:30 a.m.-1:30 p.m. // 111 Church St. NW, Suite 101, Vienna, The Alexandria restaurant’s $159 feast includes marinated kale salad, slow-roasted prime rib with root vegetables, mashed red skin potatoes and a blood orange vanilla cake. For the best roast tenderloin, start with high-quality beef, from cattle raised without antibiotics or added hormones. // succotashrestaurant.com, Danny Ledo has curated an at-home tasting menu dubbed the Holiday Iberian Feast. //, The Vienna wine bar and restaurant will celebrate Nochebuena (Christmas Eve) with an á la carte to-go menu celebrating Latin American flavors. The feasts range in price from $175-$200 per couple and $315-$365 for a family of six, plus tax and gratuity. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. They’ll offer dinner and brunch packages as well as menus for outdoor dining on premises. Priced at $25 per couple or $40 for a family of four, the feast allows diners to choose their base of sushi-grade white rice or purple rice before selecting a protein, four vegetables and toppings. //, Joe’s Christmas-to-go package is $139 for a serving of four to six people with the option of doubling the sides for an additional $60. Smoked Spiral Ham options are available. Take a break with delivery or takeout from one of these restaurants with dishes as varied as the families that are ordering them. Senior Luann. Chef Jerome Grant’s holiday menu includes centerpieces that riff on tradition such as heritage slow-roasted jerk pork shoulder with green papaya chow-chow or beef rib roast crusted with house-made spice rub, chopped herbs, and roasted garlic with horseradish cream, red wine demiglace, and local mushrooms. 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