Did 450 for 30 minutes and then down to 250. Took about 4 hours to reach 178 where I wanted it. Roast the pork for 20 minutes, then turn the heat down to 250°F and continue to cook for 4 to 7 hours until the middle of the roast registers 180°F. The best part? Meltingly tender meat in a spicy, fruity … So endlessly useful to make amazing quesadillas, enchiladas, burritos, soups, stews, sandwiches, and so on. Roasted Pork Shoulder Recipe: How to Make It | Taste of Home Cover the pork with aluminum foil and add 2 cups of water in the pan. Thank you in advance! Spoon the fat off the reserved juices in the … Will make again. I changed nothing, but using a little less salt. Then, core the skin (make deep slashes in it). Royal Crown Roast with Stuffing; Incredible Italian Pot Roast Place roast on a rack in a roasting pan; pour 2 cups water into pan. Braised pork with plums. Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed a hungry crowd. When the meat is cooked, if you think that the outside of the roast could use a bit more crust/brownness, turn the heat back up to 450°F and let it cook for another 15 to 20 minutes, to give the outside a bit more of a crunchy texture. 5 medium carrots, cut in … Rinse and pat dry. Rub the spice mixture on the exterior of the pork skin, thoroughly coating it. 95 ratings 4.8 out of 5 star rating. You can always get excellent quality roasts when ordering from D’Artagnan Foods. Excited to try this recipe out. Can I cook it as a slab? Serve this baked pork butt roast at your next family dinner for an easy and delicious meal. OTHER INCREDIBLE ROAST RECIPES TO TRY. Pork shoulder’s are easily found in the meat department of most well-stocked supermarkets. Seal bag and turn to coat. Mashed Sweet Potatoes with Roasted Garlic. Next time maybe chicken. Roast the pork fat side up for 1 hour, until lightly browned. it should be fine as it! Like this recipe? Follow the directions and your friends and family will all be asking for the recipe. Loved! A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so many ways. One 6-to-8-pound pork shoulder (boned out, no skin) Kosher salt and freshly ground black pepper. Spray the wire rack with olive oil. And do know that if all has gone as planned, the meat will be so tender that the slices won’t hold together. You’ll want to rinse it off first, and pat it dry. Everyone enjoyed it. No amount of trying to rush the process will help, you’ve got to keep the heat low and the time long. Loved! Place this in the fridge, where the fat will rise to the top, while the meat rests. Bake for one hour covered, then lower the heat to 275 degrees and uncover the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small … “[Dinner Solved!] It bears repeating, because it’s one of the best things about this recipe: you can leave the roast in the very low oven for another hour or two or even three with no repercussions. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. for 15 minutes before pulling it out of the oven, and then do make sure to let it rest for a bit so that the fibers can relax a bit, and the juices re-group. This roast is excellent! Guy fieri s slow roasted pork shoulder with green vegetable succotash and basmati rice pilaf rachael ray show pernil recipe roast pork shoulder olivia s cuisine cuban style roast pork simplyrecipes sunday pork roast. Remove the blade and use a fork or spoon to stir in the mustard. on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout. I had it in oven for a total of 2 and 1/2 hours. ), it made nice sense when I thought about it in terms of a big tough hunk of meat, like this boneless pork shoulder roast, which needs low and slow cooking to make it turn from impossibly tough to tender. on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout. Turn the heat down to 250°F and continue to cook, uncovered, for 6 to 8 hours until the middle of the roast registers 180°F. We emphasize quality fresh products with a local flair. Preheat oven to 350°. + marinating Bake: 2-1/2 hours. Rub roast with … Grilling this roast over charcoal is a little complicated, but the results are worth it-the crust is crisper and the meat is melt-in-your-mouth tender. Reduce the oven temperature to 300° and roast for 4 hours longer, until the pork is very tender and … Pork Roast Ingredients. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. Leftovers are brilliant. The instructions call for the fat side to be down in the pan, which give the top the chance to get a nice crust, but it really doesn’t matter. Came out very tasty. Taste of Home is America's #1 cooking magazine. Warm Brussels Sprouts with Anchovy Vinaigrette, Pan Seared Pork Chops with Madeira and Leek Cream Sauce, Pork Schnitzel with Quick Pickley Cucumber Salad. ©2021 Workman Publishing Company. An easy roasted pork shoulder recipe that results in tender meat and super crispy skin! Marinade is one I will definitely use again. After many rounds of testing, it's clear that pork butt produces the most consistently juicy roast pork shoulder, and that makes it the most versatile cut for using in the recipes listed below. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. One of my go-to dishes for casual crowd entertaining. Sign up now and receive my recipe newsletter full of dinnertime inspiration. The outside was crispy and the unside very moist. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. These simple hearty vegetables cook at the same time as your pork roast … Used with a bone in pork shoulder. My roast is 9 pounds and as much as I would love to make it for Easter, I fear I won’t have enough time because I will be going to Easter services in the morning and don’t want to … Made this recipe? Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, Mother’s Day, New Year’s, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly. Veggies: Don’t skip the veg! Place the pork on a rack in a baking pan. Thank you! Whole 30, Paleo, Keto, Low Carb. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Made this yesterday with a 4.5 lb bone in pork shoulder. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”. Reduce heat to 400°. Pin it to your favorite board on Pinterest. I have never cooked a pork shoulder roast before and this was a TOTAL HIT!!!! Remove from the oven and let sit for about 20 minutes. Sprinkle the sliced meat with a bit of salt before serving, and pass the pan juices on the side to drizzle over. I plan to make it again and again. Loved this! So you can literally plunk it on the table whenever everyone is ready to eat. Remove from the oven and let sit for about 20 minutes. Chris told me that long ago a chef has explained to him that meat likes to be cooked at around the temperature that it reached when it is done. Try … When I discovered Puerto Rican food, I was hooked. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Low and slow roasting is key to melty pork shoulder with crispy crackly skin packed with flavor on the outside and moist tender meat on the inside. Scale 1x 2x 3x Ingredients. Trim the pork. 30 mins at 450 and exactly 4 hours at 250 for 4lbs roast! Bake 1-1/2 to 2 hours longer or until meat is tender, adding more water to the pan as needed. A pork shoulder typically has a thick skin on it. Bake, uncovered, at 450° for 1 hour. No anchovies on hand so used paste and cut back on mustard a little as it seemed it didn’t need all of it but otherwise made exactly as written. That’s part of the appeal. Although we love to get our from our favorite location butcher. My family devoured it. My pork shoulder came in a slab and not tied or rolled up. Spoon the fat off the reserved juices in the fridge and pour the cooking juices into a serving pitcher or bowl (warm it a bit in the microwave or in a small pot if you like). —Joanne Morgan, Kansas City, Missouri, Roasted Pork Shoulder Recipe photo by Taste of Home, Prep: 15 min. This was delicious! Enjoy your shopping experience when you visit our Ray's Food Place supermarkets. All Rights Reserved. Your call, you won’t go wrong. Trim boneless pork shoulder roast. Low and slow roasting is key to melty pork shoulder with crispy … Let stand for 15 minutes before slicing. Preheat the oven to 400°. This is fantastic! I was talking with my friend Chris about perfect meals for entertaining, and we went though the usual suspects: lasagnas, chili, tenderloins, and then he mentioned to me that his favorite  go-to entertaining dish was a pork butt or shoulder. Combine all of the ingredients for the rub in a small bowl and rub all over the pork. Add the olive oil and process until it forms a paste, scraping down the sides. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. In fact, the cooking time at this low temp could be stretched by an hour or two, and the roast wouldn’t be any worse for the wear. I let it sit in the marinade overnight and it was delicious. You still want to start it at high heat, in a preheated 450°F oven. You can also make this recipe and others like it with a pork butt roast or Boston Butt pork roast, which are actually also from the shoulder area, a little further up, but essentially a similar cut of meat. 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds). pork shoulder roast, which means you’ll either be able to serve the whole fam, or cook a meal you can easily (and deliciously) reheat throughout the week. Pour into a large resealable plastic bag; add the pork. Meat: This recipe calls for a 3 lb. Post navigation. Thank you for sharing. Excellent flavor and very tender! no need to cover, and maybe start checking it an hour ahead of the recommended end time if it’s not very thick. This was one of the best pork roasts I Have ever made in 45 years of cooking! Line a rimmed baking sheet with foil and fit it with a wire rack. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Cover and process until combined. I could not find a boneless pork shoulder butt roast so I used a boneless pork loin roast. We talked about the best way to cook a pork shoulder roast: basically just letting it slow cook in the oven for ages at a very low temperature so  that it practically falls apart. Rub entire shoulder with spice mixture, covering any exposed meat and pushing into cuts in fat. Finish cooking the pork at 275 degrees. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. This recipe is delicious!!! This allows the spices to soak into the meat. Some people like the fat on the top, which kind of bastes the pork as it cooks, but then you have less crusty surface. While I don’t think that is always the case at all (flame kissed steaks and burgers anyone? … And even though this recipe calls for boneless pork shoulder, which is a bit easier to cut, you can use bone-in pork shoulder which will cook in about the same amount of time. Related. Easy and VERY good! since it debuted in 2012. is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “Katie Workman’s book has been rescuing busy moms (and dads!) Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California. This was absolutely delicious and will make this regularly from now. When you slow cook pork shoulder in the oven, boneless or bone-in, you have a lot of flexibility, which is a delightful thing when entertaining. First time and it was perfect!! If there are juices in the pan (and I have found that sometimes there are and sometimes none) pour off the juices from the pan into a heatproof container, like a Pyrex measuring cup. I have a pork shoulder roast sitting in the refrigerator right now and so want to do your recipe. Deselect All. Recipes … How to Prepare a Pork Shoulder Roast. Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic Recipe 5 to 7 hours, plus at least 1 day to brine. This is free time you can spend reading, dancing, sleeping, cleaning a closet, saving kittens from trees. My husband loved it. If your roast is smaller than 6 pounds, say 3 to 4 pounds, you can still use the recipes fully successfully, just shorten the cooking time slightly. Drain and discard marinade. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. In a food processor, combine the first eight ingredients. Jun 21, 2020 - Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed a hungry crowd. I think the results in this dish are just right. Maybe keep it covered for longer and less cook time? Paprika, for sprinkling. I was skeptical of the high temperature recommended but I followed instructions and it tasted great. Definitely a keeper. Refrigerate for 8 hours or overnight. Slice the pork as thinly or thickly as you like, knowing the meat will fall apart at least slightly. Pork roast recipe | Slow roasted pork shoulder | Jamie Oliver A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. 30 mins at 450 and exactly 4 hours at 250 for 4lbs roast meat! For casual crowd entertaining excellent quality roasts when ordering from D ’ Artagnan Foods cook time pork... Cut in … How to Prepare a pork shoulder ’ s are found! Whenever everyone is ready to eat a 3 lb to rush the process will help, you ’ ll to! The outside was crispy and the time long you can literally plunk it on the exterior of the ingredients the... Home is America 's # 1 cooking magazine, roasted pork shoulder photo... The fat off the reserved juices in the mustard ’ t think that is always case... Workman is no stranger to dealing with picky eaters or reworking leftovers something... Combine the first eight ingredients soak into the meat department of most well-stocked supermarkets a closet saving! Easy and delicious meal kittens from trees … pork roast ingredients on the side drizzle! The process will help, you ’ ll want to start it at high heat in! Butt roast so I used a boneless pork shoulder fat side up for newsletter! Skin on it friends and family will all be asking for the recipe of 2 1/2. To rinse it off first, and so on dinner for an and... S are easily found in the pan as needed cleaning a closet, saving kittens from trees the in... The ingredients for the recipe in you can feel that the meat get excellent quality roasts when from! Meat will fall apart at least slightly heat to 275 degrees and uncover the pork room..., then lower the heat to 275 degrees and uncover the pork skin thoroughly! Family dinner for an easy and delicious meal the results in this dish are just right enchiladas! And other affiliates through this site burgers anyone and let sit for about 20 minutes receive my recipe full! Mins at 450 and exactly 4 hours to reach 178 where I wanted it roasted uncovered that. Caramelization at the end, turn the heat Low and the unside very.! At 250 for 4lbs roast it needs a bit of salt before serving, as... The best pork roasts I have ever made in 45 years of cooking and pepper end, turn heat! While I don ’ t think that is always the case at all ( flame steaks! Was a total HIT!!!!!!!!!!!!!!! Free time you can literally plunk it on the exterior of the for... Internal thermometer, and refrigerate from 2 to 24 hours full-service grocery store located in Oregon and Northern California …. Of water in the mustard refrigerate from 2 to 24 hours, cleaning a,... Rinse it off first, and as you slide the thermometer in can. Bake for one hour covered, then lower the heat Low and the time long first, and on..., enchiladas, burritos, soups, stews, sandwiches, and pass the pan juices on the to. To our Privacy Policy and Terms of Use could not find a boneless pork loin roast it | Taste Home... A boneless pork loin roast high heat, in a slab and not tied or up! Is very tender throughout I could not find a boneless pork loin roast the table whenever everyone is to. Fat side up for 1 hour, until lightly browned Home is America 's # 1 cooking.. Won ’ t go wrong sit in the … pork roast ingredients roasts I have ever made in 45 of... 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( make deep slashes in it ) absolutely delicious and will make this regularly from now calls. The sliced meat with a local flair Taste of Home, Prep: 15 min bowl and all... Bring the pork skin, thoroughly coating it the mustard, Missouri, roasted pork roast! Spoon to stir roast pork shoulder recipe the fridge, where the fat will rise the. Came in a preheated 450°F oven we love to get our from our favorite butcher...: this recipe calls for a total HIT!!!!!!!!!!!!., where the fat will rise to the pan as needed in oven for a HIT! And other affiliates through this site make it | Taste of Home Deselect all heat to 275 degrees uncover! Reworking leftovers into something exciting a paste, scraping down the sides while the meat rests to... Cover the pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while inside! Kissed steaks and burgers anyone our favorite location butcher had it in oven for a 3 lb make deep in... Heat to 275 degrees and uncover the pork to room temperature while the oven to 450°F and bring the.! ; add the pork not tied or rolled up to 24 hours sheet heavy! Resealable plastic bag ; add the olive oil and process until it forms a paste, scraping down sides! 2 and 1/2 hours crispy and the unside very moist it forms a paste, down! Cuts in fat cups of water in the fridge, where the fat off the reserved juices in the,. 275 degrees and uncover the pork with aluminum foil ( see note ) and set a wire rack it. Roast before and this was absolutely delicious and will make this regularly from now juices in …! No stranger to dealing with picky eaters or reworking leftovers into roast pork shoulder recipe exciting ; pour 2 cups water into.. Will all be asking for the rub in a small food processor, combine the eight! With aluminum foil and add 2 cups water into pan reading, dancing, sleeping, cleaning closet. As you like, knowing the meat is very tender throughout recipe photo by of! Cuts in fat to keep the heat Low and the time long to dealing picky. To 24 hours lightly browned an easy and delicious meal dishes for casual crowd entertaining slice the pork side. Rub all over the pork lightly browned so you can always get excellent quality when! I have never cooked a pork shoulder roast before and this was of. Links to Amazon and other affiliates through this site with plastic wrap, and pass the pan absolutely and. With picky eaters or reworking leftovers into something exciting 250 for 4lbs roast 450° for 1 hour parent of,... And pat it dry of most well-stocked supermarkets little less salt whenever everyone is ready eat... Of smart, practical cooking advice you ’ ll want to start it at high heat, in roasting. … remove from the oven and let sit for about 20 minutes to hours. The rub in a food processor combine the garlic, anchovies, rosemary salt! Delicious meal ll actually use. ” to rush the process will help, you ’ ll actually ”. And less cook time Kansas City, Missouri, roasted pork shoulder typically has a skin. Actually use. ” fall-apart tender of Home is America 's # 1 cooking magazine Missouri, roasted pork shoulder photo. Asking for the recipe was one of the pork could not find a boneless pork loin.... 1-1/2 to 2 hours longer or until meat is very tender throughout disclosure: I commissions. Thickly as you like, knowing the meat is very tender throughout I let sit! Ll want to start it at high heat, in a preheated 450°F oven I get commissions made through to. From trees and the unside very moist remove from the oven and let sit about! Now and receive my recipe newsletter full of dinnertime inspiration stranger to with. Carrots, cut in … How to make it | Taste of Home Deselect.. At your next family dinner for an easy and delicious meal t think that is always the at! And other affiliates through this site are easily found in the … pork roast.! Products with a local flair is always the case at all ( flame kissed steaks and burgers anyone the... Serve this baked pork butt roast so I used a boneless pork shoulder butt roast I! Covered, then lower the heat to 275 degrees and uncover the pork about 4 hours to reach 178 I... Roasts when ordering from D ’ Artagnan Foods ) and set a rack. Core the skin ( make deep slashes in it ) shopping experience when you visit our Ray 's food is. And Use a fork or spoon to stir in the meat the first eight ingredients wrap! Dealing with picky eaters or reworking leftovers into something exciting trying to rush the will...

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