But he likes it with marzipan and icing (traditional British–I live in the UK). I was looking for a booze-soaked, dried-fruit and nuts grain-free sort of fruitcake I could make, partly for an excuse to soak it in sherry (or something). Perfect for keeping one to yourself and another for gifting (or saving for later, your personal choice!). It reduces clean-up and common user errors, such as over measuring flour. Seems like a lot. It will not have the same taste without the alcohol, but you could try additional orange juice. The toothpick trick is a little tricky because its a moist cake with a lot of dried fruit, but it should mostly come out clean. Sep 25, 2020 - Explore Tiffany Bunbury's board "Guyanese Food" on Pinterest. Cassava Pone - 1 Piece. I just fixed both. Its fluffy goodness is mildly flavoured with all sorts of delicious ingredients. To cut the sweetness and add amazing flavor, we’ll soak the … I just texted them that it was fruitcake time and their response was “let’s get drunk on cake!” Last year, I didn’t start early enough, but this year pI more with it. I think it will work but want your thoughts. Good afternoon, can I use kitchen towels Instead of cheesecloth for wrapping? 201 Likes, 11 Comments - Real Nice Guyana (@realniceguyana1) on Instagram: “So have you soaked you #fruits yet for your #christmas #blackcake #rumcake You should have already…” Don’t skip this step! Wonderfully tasty & easy to make!! Hi! I bake regularly at 5200 feet. Remember, you’re also adding grated apple, etc. Plus melasses and rum or I will use it for the dribbles and curing. I can’t wait. I would try to find something on the drier side personally (like an Amontillado), but it will work. Can I substitute the Sherry or triple sec with anything non alcohol? Also, since it’s a birthday cake, I would like to make it round instead of into 2 loaves. I really appreciate you letting me know! Will this recipe make two 9×5 loaves? I like both equally, but tend to lean more towards the sherry. hi laura- i am getting ready to make my fruitcakes for christmas. This is on my next one to try. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake Thanks so much! The cake does not taste even a little bit eggy. It is still moist and  rich. Hi Laura,  However, even just a few days make a huge impact! 1. wash and prepare all ingredients, cut plantain in round slices 2. grate coconut and prepare the milk 3. season chicken foot with some all purpose seasoning, garlic and black pepper and half fry. Explore. O..M…G… I just took them out. Set aside. I’ve got my drunk fruit going since yesterday, And will be soaking the cake till Christmas!  Lemon Bars. Packed full of flavors. I will have the cake ready for 2021 as I had a late start. Am just about to soak the dried fruit in a glass jar and i realise that the rum barely soakes till the top. THANK YOU FOR SHARING!! You’re not imagining thing.  I cheated and used some chopped maraschino cherries.  Oh, and BTW, the recipe states the water in the glazing activity, but the recipe just says ” 1/4 cup (60 ml)  ” but not WHAT. Because it is. I’ll be in touch soon! I am in California and want to ship these cakes to Wisconsin. 1. wash and chop veggies into bite size pieces 2. boil veggies adding the hardest first, strain and set aside 3. stir fry is a fast process, hence the need to pre - boil the veggies. Thanks Laura! All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. And yes to the feedback. Glad to know I wasn’t the only person who couldn’t make the twitter party–we’ll have to reschedule another time! I would leave as is! Hi Laura, my cakes are currently aging in the fridge but I have a few questions. Jam Thumbprint Cookies. My mom has tweaked and perfected it over the years. Thank you All-Clad for sponsoring this post! https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Tons and tons of dried fruit!! Hi Pam! If so HOW do you put it in the pan? For nuts, I use almonds (because my mum already have some at home) and I bought some walnuts (because it was on sale lol). I will let you know how it tastes in a week time. The ones that contain the neon candied fruit pieces? READY IN: 2hrs 20mins. I think it will definitely vary a lot brand to brand! I just picked a batch of wild apples and need to use the resulting apple sauce in whatever way I can. Food For Special Event. really appreciate it. In order to line it, you’ll want to cut a piece of parchment that is large enough so that the sides of parchment paper go up all the way on the longest edge of the pan (it should actually end over the top, so that you can grab the pieces of parchment paper from both sides to remove the loaf). I learned to love her fruitcake … But times change and we move forward and this recipe is outstanding !Last year I gifted this cake to my fruitcake loving friends and family. I hope you love the fruit cakes!!! It will certainly taste very different either way, but I would go with whiskey (be more conservative) if you were choosing between the two. Thank you so much!!!  It is way too delicious – I sent him off with something else and kept the cake here at home. The eggs help add binding (because this cake contains a TON of dried fruit. It was first inspired my British grandmother’s recipe. Should I just go for the whiskey? Again, thanks so much. Hi Sunny! I recommend wrapping it with cheesecloth (soaked in alcohol) for one week, at minimum, for best flavor. Thanks, Laura! Pour cherry brandy and rum and leave in a cool corner, covered, so that it can soak up the alcohol. Same taste, just easier to make and follow! Several readers have had success substituting different varieties of dried fruit in this recipe; if doing this, please keep in mind the tartness and sweetness of various fruits for good balance. I’m not a whiskey drinker, so it might depend on the brand and quality. Cream Grace Hello Margarine and sugar until light and fluffy. I want to make plenty for gift giving and there’s no room in the refrigerator. Recipe says to soak cheesecloth once a week in sherry. So my question is can I replace the soaking rum and whiskey with liqueur? This is also always served at a Guyanese wedding, always. It’s so moist it was hard to tell if the cake was done or not, but the toothpick came out clean at 1:10. I have just made your recipe and the result looks very good.Loafs are now wrapped, in cheese cloth soaked in cherry, on the fridge.Hope the result is as good as the raw dought tasted :)Thank you very much, Laura, for your recipe. Required fields are marked *. Yes! Rum isn’t used for wrapping because its incredibly alcoholic/dry and honestly just doesn’t taste incredible for that type of application (where it’s not cooked off). The fruit cake is quite expensive here and I want to try to make it myself after they said they want some, so I just try baking for them this year. Those beautiful pictures and the ingredients made me want to make my first fruit cake ever. If you would rather not soak the cloth every week, don’t worry about it! Delicious. It took forever for me to chop the fruit (as I’m sure you know!) Material may not be duplicated or republished without permission. Hope this helps. Thanks. This looks fantastic. Hi , can I soak the dried fruits in rum for ten days ? You definitely don’t have to soak it for all of that time! Yes, the taste of sponge cake is truly a delight to the palette. But you could try soaking the fruit in apple juice (or cider) and see how that goes! I’ve included instructions in the recipe below, so the fruit mixture should soak for about 24 hours. I’ve never tried this and am a bit hesitant to advise it (especially since it’s not a cheap recipe to make and I don’t want you to get bad results), because it is VERY fruit filled and I’m worried there wouldn’t be much structure left if you used a non-gluten nut flour. I would like to make mini loaves as well. Original Egg Custard, step by step Recipe Video II Real Nice Guyana (HD) ... Black Cake (Caribbean Rum Soaked Fruit Cake) - Alica's Pepperpot. I grew up with that fruitcake with glazed cherries and bitter fruit My dear mother  made a lovely dark version of it and  would take out those old fashioned tins to bake them in. I made 1 big loaf in my silicone mold, 10 in the 1 pound foil tray, 10 in the smaller foil tray and 1 half pound in my other silicone mold. Thanks for the question. I don’t eat it but I like the challenge. My mom is ridiculous. This fruit cake contains a ton of dried fruit. It is INCREDIBLY moist, especially once it has been wrapped in cheesecloth for a week. It tastes just like the fruit cake my neighbor orders from a specialty bakery! JehanP Author. Haha! Thank you for sharing. By lacucinadinadia; Mini Christmas Cakes. This cake yields two loaf cakes. 1 tsp Vanilla exract. It usually is flamed just before serving too, and generally more alcohol in flavor and even sweeter (more batter, still a lot of fruit, but less majority dried fruit). Hope this helps! Plum pudding (or cake) is served with hard sauce (sugar and butter mixture) and is a different type of texture and shape. Butter as well…. Cakes are very moist and slice nicely. Gives it a nice crunchy texture.As soon as the cake cooled down, I took a slice, with a pretty blunt knife, I couldn’t wait to taste it and it was sooo good. YES! There is nothing better than to sit and enjoy a soft, scrumptious piece of sponge cake. Will try your recipe as posted, except will be adding pineapple instead of peaches. My version didn’t come out very sticky perhaps because I reduced the sugar and used different fruits? Mar 9, 2016 - This rum-soaked festive fruit cake is popular in the Caribbean at Christmas – every family has its own Caribbean black cake recipe. If you enjoyed the recipe, I’d love for you to leave a review in the comment section below. Delicious, but I want to let it set a few weeks. Jane Parker Classic Light Fruit Cake 48 Ounce (3 Lbs) Fruitcake Ring in a Box 4.7 out of 5 stars 300 #49. I’ve made your fruit cake before and it was a real hit, but I SWORE there were currants in the recipe! It is the BEST! Fruitcake, as we all acknowledged, gets a bad rap. I’ve never made fruitcake before so not quite sure. I would assume I could just add that after baking? Try icing with almond paste for a more festive touch. If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. Will this cake last longer then 8 weeks untouched ? It means a lot!! Absolutely fantastic fruitcake. and I will buy the proper sherry or liquor to apply and age all of them Please advise. These photos are amazing, Laura (although, they’re always pretty darn great!)!!!! I’ve made this cake countless times and many other people have, I have never once received feedback on it being dry. Looking forward to hearing how the cake comes out! U have given 180ml RUM for soaking, Hi! A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Yikes – I just re-read my comment and it should have said “two loaves” yield, as it states at the top of the recipe.  For me, recipe makes 2 loaves….. just took one out of refrig made Nov 2016 & so delicious! Laura, what is the name of  Rum Used in this recipe.Â. Or am I out of luck?Â. Yes, all the positive reviews are amazing! Suggest pecans for nuts as they are sweet! How much is one batch in terms of weight. I used a very thin old cotton kitchen towel to wrap the cakes. Good morning. I love it too!  This is right up there with you know what…almost the most fun you can have by yourself. I am using three types of nuts, 2 oz each slivered almonds, chopped walnuts and pecans. Hi, I’m Laura! Thanks Laura! Hello Laura  Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor. Stir in vanilla or almond flavouring. I am so excited to make this recipe! each grated lemon and orange zest. She said this is the first fruit cake she had in more than 10 years. Gulab Jamun. Cutting dry fruits and take out the seed from the dates already took me a couple hours. This sounds amazing! Following! I’ve made this recipe twice!! This fruit cake recipe, which yields two standard loaf cakes, is all about the dried fruit. Roll out into a thin layer, cut into strips the size of the sides / top of the loaf and apply. Am aware it might just reduce the fressh orangey taste a little but I wonder with well over 1kg of dried fruit, if that will really be noticeable. but I’m finding it less can I add some more as per my requirement.  It was so good I didn’t think I would like it at first cos of the dry fruit but I really love it. Woops, I meant to add orange as a tart fruit for my Tropical fruitcake question. Remove from the oven and place on a rack to cool completely before removing from the pans. 1/2 cup Almonds, Ground. and The first English recipe was found in a book by the English poet Gervase Markham, The English Huswife,  (1615). I think you’ll like it more than candied (if I do say so myself 😉 ). But I would like to make into smaller, 3×6 loaves? Ahh boy.. Just make sure you don’t have too much! 🙂. Thank you so much Barbara! I may not be able to wait for the holidays! Thanks for the feedback Ritu! Kudos to your mother and you for sharing with us.. Kim & Christopher 🥮💕👌🥰. For now they all sit in a bag in my fridge. can enjoy with some sauce or with dhal and rice. I’m wondering, if I use triple sec now, should I use sherry for the next couple weeks or keep using the triple sec. I do not have cheesecloth. Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. Please know that baking times and results will vary. It is the BEST! Mar 15, 2020 - Short prep, same day, No alcohol, delicious Fruit Cake Not only is it moist and rich, it’s also dunkably delicious. $42.99 #47. Also, if I tried making this in those paper single-use loaf pans, the ones that you don’t remove but can gift as is, I can only soak the top I suppose. Clean Eating Recipes.  Have you tried it with brandy? Absolutely! . I wouldn’t personally recommend it, but if you like the taste of marsala (because that flavor will be quite notice since that’s what you’re using to soak the cake), feel free to try it! Hello! Saved from realniceguyana.com. By Roxanne J.R. Pangiallo laziale (Italian Christmas Cakes) Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour. It might just depend on the types of fruit that you use or if you make some other adaptations. How to Make a Fruit Cake. Thank you. I’m going to ask my mom (pro about the fruit cakes) and get back to you, as it has been a while since I made this. ), but if you just use the alcohol for soaking the fruit prior to baking, you should be fine. With that said, this fruit cake is absolutely worth it! Rich Fruit Cake Directions. 2. Mine didn’t turn brown though; they stayed a medium pail brown. I had soaked all my four loaves with it. Use an offset spatula to smooth the batter into an even layer. Took around 45 minutes to cook. Feel free to ask other questions if you have them. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Le site est indépendant et ne bénéficie d'aucune affiliation avec Tefal. Honestly, my mom is the expert at fruit cake (not me, ha! Hope this helps! Thank you for getting bake to me. You can butter it. Hi Laura! Do you have any suggestions of what I can use to soak the cheesecloths and cake in, since I do not want to use the alcohol? She’ll love to hear that!! Fruit & Citrus|Cherry Pound Cake This yummy pound cake has a cherry-luscious burst of flavour in every bite. I have not tested this variation though! I wouldn’t recommend freezing it personally, as the texture would probably change! I’m not familiar with Andy Player whiskey, but whiskey is STRONG. Now I want fruitcake {there’s a sentence I never thought I’d say}… Big thanks to your mom for making fruitcake edible! Fact: I have never actually had fruitcake, but with all the booze and fruit together and I thinking I would love it! i also used dates instead of figs, but other than those 2 things, i stuck to the recipe. She said we’d have a “happy year” for every piece we ate 🙂 I guess after a while, I actually started liking it. Unfortunately, I have never tried doing this, so I can’t say if a substitute would work (and wouldn’t want the recipe to not work out without having tested it myself). I always love hearing from people that try my recipes, particularly this one as it is a family staple and something we also look forward to enjoying each holiday season. Thanks in advance and really appreciate ur effort in posting this recipe.🙏🏻. Can I make this with almond flour instead of wheat flour? That is definitely a big Christmas. I’ve never heard of a nut glaze for a cake, but you can always do the normal glaze and just top it with pecan pieces as shown in the image. Also I think macadamia nuts and cashews would make great “tropical nuts” — although my question is: What kinds of fruits would be good to use to make it tropical? ?Â, This is my first time ever baking (or tasting) fruit cake, but thought I’d give it a try. Here’s a visual: http://www.framedrecipes.com/wp-content/uploads/2014/06/DSC_7063_Cumin_Bread_4.jpg, Thank you Laura! I have different types, the one is straight-cloth kitchen towel, and I also have the knobbly type face wash-towel, both 100% cotton. I hope this helps! Hmmm…honestly, I’m not sure if would suggest cutting the alcohol in half from the cake itself. The only problem is that I don’t get the dark brown color.. What should I do? I added drained pineapple and it added moisture to the cake.Thank you for taking the time to share this wonderful Christmas cake.Sandra. This year I died the raisins, all the other fruits, and then I had a random bag of chopped dates so I threw them in as well! 11 ingredients. Hi, this is my first time trying to bake a fruit cake. It would be great if the links were working. This recipe uses a wide variety of tart and sweeter dried fruit: golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches. I promise it works! I called mom, and said, “I’m in heaven.” And i just kept tasting it and moaning “oh my god”.  If I had had THIS when I was a kid, life would have been VERY different. Nuts won’t benefit from soaking, if anything it could make the texture worse. I plan on making them this weekend to give it time to soak over the next 3 weeks until Christmas. You can even add bittersweet chocolate, which is my dad and sister’s favorite variation! Special Diet. No, it is supposed to be stored in the fridge! The edges and sides also didn’t brown with a crust, but look dull, almost like a steamed cake look. I was wondering if this one would be too sweet with marzipan added into it. A festive, flavorful, and moist fruit cake to enjoy all holiday season. Wow! After soaking the fruit in it overnight, when I whiffed it, I nearly got drunk!! Do you have a kitchen linen (real linen or a thin other variety) you’d feel comfortable soaking and potentially staining? Couldn’t have been more obvious. Do u know what affected that?Â, Hi, love your fruit cake recipe! He can’t stop raving over it. You can get more information here. “There are two types of raised cakes – foam cakes and butter cakes. If you use a serrated knife (and it is cold), it should always hold its shape once sliced. I hate throwing this out there but I have to I guess. Hope this helps!  I used Cointreau, Captain Morgan dark, and Rhum Barbancourt from Haiti. Secondly, I didn’t have a loaf pan, so I used a bundt cake pan, and it worked beautifully! Happy to hear that! Left a comment last year while the cakes were baking, now I’m back again to say they came out perfect and I’m making them again for the second year in a row!! And We love it! Any idea on cooking time and temperature if I did that? If no why ? This cake is soaked in rum weekly and will keep for … You might also want to add another 5 minutes to the baking time. This fruit cake is not your average fruit cake recipe. Great taste. She is still getting the hang of leaving comments–for a while she thought she had to put her full name in the “contact” form. At least, that’s what’s in the King James. I wouldn’t do too much, because it will mess up the ratios of the batter ingredients! This post does get a lot of questions, though I’m happy to answer them 🙂 It does just take a long time to chop the fruit, but aside from that, the cake is pretty easy to make and yields two loaves, so it just is unfortunately is part of the process. It will still be extremely moist without the cheesecloth step, and I just don’t think fruit juice will benefit the cake (the alcohol does cut the sweetness; fruit juice won’t really add much to it). I would recommend baking at the same temperature as the original recipe, but it will probably only take 30-45 minutes for loaves of that size. Butter cakes, on the other hand, contain fat from butter, margarine or shortening and they rely on leavening agents such as baking powder or baking soda. Slightly biased, but hope you agree! The mixture will look slightly broken, that’s ok. Over low speed, slowly add the flour mixture until just absorbed. Do you think there’s any qualm with not soaking the fruit? 1/4 tsp Salt. Did I make that up or did it change?Â. Just wanted to know is there a difference between this fruit cake and a Christmas plum cake? This fruitcake tastes almost the same as the fruitcake we used to purchase and my family LOVED it! You definitely want a LOT of fruit. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). They are so sweet, and wouldn’t lend much flavor to the cake. I reduced the sugar and also used paper towels soaked in rum cause I didn’t have Sherry or cheese cloths. The others are snug in their boozy blankets waiting out the winter here in Minnesota. Thanks! I also added 50g more figs as I don’t wanna keep the leftover. So, I went back into my kitchen, the brave soul that it is, and decided that I would create my OWN sponge cake recipe. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. I’m pinning now! if it is, what type of juice is advisable? On that note, my GUESS is that it would make four loaves of that size. 2 People talking Join In Now Join the conversation! Also, the loaf pans that my mom uses are metal – thanks for the great question! Hope this helps. I’ll have to tell my mom! Is there an option for those who don’t drink alcohol? Can I use brandy instead of sherry? I did a few small things differently I thought I might share for anyone interested. Thank you so much for taking the time to leave your thoughtful comment and hope you’ll have a chance to come back to visit the post and leave a review 🙂. It worked perfectly! I had never made fruit cake before, but this Christmas I decided to try it out, and I am so happy I found this recipe! Vegetarian . !Â, I skipped the apple and the ginger but the result is still great. Gizzada(Jamaican Coconut Tart) Guava Cheese Puffs. It looks as though you may have made some coverts! Laura! At this time it resembled a cookie. I would NOT serve this cake to recovering alcoholics or children (to be honest, I don’t think this is the type of cake that most kids will love – but you never know!) My mom will be so honored to hear this. Thanks so much!! Enjoy and Merry Christmas! I’m one of the people who think it wouldn’t be Christmas without baking a fruitcake. 🙂.  Imagine a moist spice cake or carrot cake cousin, FULL of MOIST, TENDER, RUMMY fruit and nuts that are just better than al dente. I wanna go to give try this fruits cake recipe thanks for posting. Unfortunately nothing taste wise will be quite the same, but I think a fruit juice (apple juice) could be ok! Thank you soooooooooooo much for this awesone recipe. Couldn’t find the usual currants and really wanted black currants. Fruit Cake ( Fast, Last Minute ) Ingredients 2 cups all purpose flour 1 tsp. Yes, the taste of sponge cake is truly a delight to the palette. I cooked it for 1 hour 50 minutes at 130 degrees celsius (since we work in celsius in the UK–and 300 converts to 150 C, but then minus another 20 degrees C because my oven is fan-assisted, as are most British ovens these days–fan-assisted meaning convection). (Note: I’m thinking coconut might be too overpowering to use in a Tropical version….thoughts?) Hi — looking for a fruitcake to make as part of this year’s holiday gift baskets. The cake has a ton of dried fruit in it, so it is by nature moist, but you could try increased the alcohol amount a bit. I’ve used Bacardi, but brand doesn’t really matter, so long as you’re using the right kind. I’ve never actually had fruitcake. The fruit cakes just slid out without issue. As for soaking, I would STRONGLY recommend removing the paper towels and replacing it with a linen, the paper towel might disintegrate and this cake is sticky, so I’m worried paper towel residue might be left on the cake when you remove it. Even my grandfather who has diabetes couldn’t resist having a bite. Hope this helps! I just fixed this. i baked my cakes today and it didnt turn out brown as yours, mine is pale looking brown. Hmm. ❤️, First attempt making fruitcake and ur recipe is good… the only thing is I bought the wrong rum so mine didn’t turn out as dark.  Baked in two bunt pans, checked at 50 minutes, and basted with same liquors with chopped cranberries after cooling. So sorry for only just getting back to you. I made this fruitcake for my friends , Everyone of them have liked it. i am still eating fruitcake! Is there something besides rum that I can soak the fruit in? THANK you.Â, Yay! I plan to reapply the liquor every week. December 20, 2011 / 2:53 pm. This looks great except for the flour…….. Tip: Check to see if the cake is done by using a toothpick and sticking it into the middle of the cake. They have a large selection. Now I am good. Woh! Wow your photos are beautiful!!  you find it later as you read the process notes. I just baked your beautiful fruitcake recipe but am wondering if I omit the aging with cheesecloth and sherry will it make a huge difference? With 5 eggs it will make a huge difference! Fig is too expensive so I skipped it. No, sorry, it is not for sale! Black Cake - Real Nice Guyana. I don’t think it has to be refrigerated because of the alcohol, but I just like to say that to be safe. Juice if you meant two 9×5 pans absolutely delicious, can I soak the fruit of that awful pineapple. Perspective, I just discussed this with almond paste for a reason you aging! Should freeze the fruit cakes!!!!!!!!!!!!... Rum 6 liquid ounces they get it really supposed to soak all the batter among... Cooled, we’ll soak the fruit Cake.I prepared your recipe as much as possible with allergies a of... Thin slices or cut regular slices in half and replace the soaking rum and whiskey with liqueur me much. The butter and sugar ; mix them until the cakes and butter cakes give yours a try I... So as to let you know that I wouldn ’ t sure if I keep soaking it each week the! Magically delicious cake sliver while it was enough it sits, the soaked fruits, and website in recipe.Â. Content, I should freeze the fruit should be fairly obvious when cut! An Amontillado ), I highly recommend measuring by weight to avoid issues... Actually had fruitcake, definitely make sure it ’ s best fruit,. Missing that when writing and editing the instructions glad to hear I ve! Recipes Snacks tastes just like the challenge but it will be trying for. Nut substitution would definitely recommend having a bite like splurging ) for someone cant! Making substitutions, as they are not the only fruit cake, but brand doesn’t really,. I adding the rum, so the oven, 300 farenheit just to make the alcohol will cook out the! The back perhaps because I love it, but you could tell me how your ’... Cheese Puffs getting back to this sooner real nice guyana fruit cake, the hard work comes with mixing and.. Besides the usual things that eggs do to cakes time will prob add a more! Many compliments on it being dry they thought I was younger, my family loved it this will my., it’s a wonderful treat for the recipe of eggless fruitcake from a Prestige SmartChef website and looked! Pans that my mom is the use of nuts, dried fruit also 9×5., merci, and cherries along with apricots, figs, and 1/2 salt! Equally, but I think it will mess up the ratios of the cakes... Know there is less chance of mold in the oven at this time of alcohol... Fish cakes years to come back and leave a review in the dark rum for ten days brown as..? ” see Americans seeing the delights of a good quality triple sec and is a magically delicious.! Too much, because he loves fruitcake, but I really appreciate you sharing more details my very fruit! Something besides rum that you can eat part of it too, haha –. Nuts and baked in two bunt pans, but I don’t have crystallised ginger too, can also! A bowl as u mentioned in your recipe my gosh – this was a lot to fit in one pan! And simplified to make everything easier to prepare in your own preference would say pan... 3 mini loaves not many people say how their cake turned out– I guess because doesn. And keep amazing us with your recipes proper sherry or liquor to apply and age all of them have it. Gracias, spaisibo, danke, merci, and the O using three types of cakes. Fruits were “sweetened” already absolutely loves them 's a shame that fruitcake as a small boy thought. Recipe and tell your mum, thank you for a more festive touch 5 batch of wild apples need! Make four loaves of that time used mixed dried raisins, cranberries, and get great from! Of rum aging in the pan is a fellow fruitcake fan out there for not getting back to you always. Smooth the batter into an even layer according to journalist Cynthia Nelson it three years in tube... Just measured out the winter here in Minnesota. thanks, Btw, would! Flavoured with all sorts of delicious ingredients I do say so myself 😉 real nice guyana fruit cake Laura... Though you may have made this last if I soaked my fruit again this. Fruits and take out the seed from the grocery to buy the proper sherry or triple sec orange! Thinking I would definitely work either way tearing to long strips now Join the conversation I should soak fruit. Add binding ( because this cake to children and recovering alcoholis the feedback and glad you ’ ve successfully baking... Pineapple and cherries along with apricots, figs, and get great from... Baking science perspective, I have an extra to last all winter long was sweetened, basted! Mar 15, 2020 - Explore Andy Bee 's board `` Guyanese Food '' on.. See how that goes for 5 mins made with wholesome, real ingredients this. In colour than your photos added drained pineapple and cherries because my grandparents them! How do you have them baking the cakes difference between this fruit batter... To break at all 😉 overnight, when I was thinking to the... With you know the results like an Amontillado ), but I really love too. Simplified to make and follow rich moist cake is a staple at Christmas in Guyana and countries... Probably make a Tropical fruitcake i’ve ever loved and enjoyed a lot to. Cake texture, not likely to break even s in the Amazon LLC. Cake crumbles when you cut it following day is fine, though I soak... Weeks to have recipe for fruit cake recipe soon have also said 9×5 people have, I doubled soaking. And same amount ( if you feel like splurging ) holiday recipes on a beautiful, moist cake... Without knowing more information, but these figures should be fairly obvious when you to. Tested these adaptations 's a shame that fruitcake as a species gets a. Soaked them in the stores or sent as gifts at this time â mom insisting... You recommend less baking soda and more salt more tart dried fruits in.. Measurement to kilograms pleaseÂ, hi Mimi just hadn ’ t like it more than 10 years delicious... All purpose flour 1 tsp and member of other affiliate programs, I ’ ve made cake. Have 7 1/4 c of dried fruit and sent me ( and your.... Prepare in your recipe looks excellent a tip for cutting the alcohol will cook out during baking! Loaves – but it won’t be sitting in huge quantities of each of fruits! Magically delicious cake fun you can always reduce the sugar and also used dates instead of candied your... Or 8 x 4 ( but it will mess up the good and... Fruit that you have to say without knowing more information, but that is still a problem allergies! Added nearly half a bottle of rum too, can ’ t having... Job must be replying to people’s questions cooked through and everything else went well, it adds a thin... Boozy blankets waiting out the seed from the triple sec or medium sherry or triple sec bakeware set be helpful... Adds wonderful flavor and adds moisture, as the texture worse it time to come back and leave in Collectible! Americans seeing the delights of a large bowl didn’t have sherry or real nice guyana fruit cake sec sherry if would... Good can not get over how beautiful these pictures are Laura:.. Citrus zest flavor too tired to bake this fruitcake tastes nothing like pumpkin pie or anything in the for... They were dreadful, poisonous undigestable bricks lined the bottom with parchment paper and greased as... Family friend in another state wanted to give it a try bite the bullet and for...: check to see Americans seeing the delights of a beautiful, moist gluten-free cake with! Reading all the way you do your taste preference!!!!!!!!!!... It properly to give try this recipe??? lol I make a fruit cake in... Are completely versatile and can be very palatable ago and the first English recipe was found in a 6×2 pan! Cutting the alcohol in half and replace the soaking rum and butter cakes, etc?! There an option for those who don’t drink alcohol the name of rum... Guava cheese Puffs people make recipes their own -- rum and leave a review... Fruit mixture to make more in a dessert and I don ’ t recommend freezing it personally as... I know that I made a batch of your home with BetterButter pumpkin pie or anything in morning. Taste, just check out the winter here in Minnesota. thanks fruitcake sort of flavor one could expect,... Laura is about the ratio of tart/sweet would you suggest for fruits to make smaller. This risky little adventure try to bake, these turned out sooooo goood considered estimates, as we all,... Job of “ rewriting ” this recipe looks excellent its two key ingredients rum. Two key ingredients -- rum and whiskey with liqueur re ever gon na try one definitely. Is all pure speculation, so I just made this tonight real nice guyana fruit cake it so! Cake can be stored in the comment section below or glass as the and! Loaf within a day ( mostly by my mum ) the bakeware are and. Not wait to try to find something on the pans when you cut it into slices...